Food waste generation: restaurant data and consumer attitudes
نویسندگان
چکیده
منابع مشابه
Consumer attitudes and perceptions on electronic waste: An assessment
The electronics industry is one of fastest growing manufacturing industries in India. However, the increase in the sales of electronic goods and their rapid obsolescence has resulted in the large-scale generation of electronic waste, popularly known as e-waste. E-waste has become a matter of concern due to the presence of toxic and hazardous substances present in electronic goods which, if not ...
متن کاملConsumer attitudes and perceptions on electronic waste: An assessment
The electronics industry is one of fastest growing manufacturing industries in India. However, the increase in the sales of electronic goods and their rapid obsolescence has resulted in the large-scale generation of electronic waste, popularly known as e-waste. E-waste has become a matter of concern due to the presence of toxic and hazardous substances present in electronic goods which, if not ...
متن کاملconsumer attitudes and perceptions on electronic waste: an assessment
the electronics industry is one of fastest growing manufacturing industries in india. however, the increase in the sales of electronic goods and their rapid obsolescence has resulted in the large-scale generation of electronic waste, popularly known as e-waste. e-waste has become a matter of concern due to the presence of toxic and hazardous substances present in electronic goods which, if not ...
متن کاملQuantifying and valuing post-consumer food waste in South Africa
Food waste is problematic on a number of levels; including the loss of a potentially valuable food source or resource for use in other processes; wasted resources and emissions in the food supply chain; and problems associated with the disposal of organic waste to landfill. We quantify the post-consumer food waste stream in South Africa, in order to bring attention to the magnitude of the probl...
متن کاملFood acceptance : The role of consumer perception and attitudes
9 10 The process by which man accepts or rejects food is of a multi-dimensional 11 nature. In complex food matrices, it is not always easy to establish relationships 12 between the individual chemical stimuli concentration, physiological perception 13 and consumer reaction. Consumers' responses to food are not only based on 14 the sensory characteristics of the product and on their physiologica...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Environmental Research, Engineering and Management
سال: 2019
ISSN: 2029-2139,1392-1649
DOI: 10.5755/j01.erem.75.2.22995